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The origin of baklava is a complex, debatable topic. The dessert’s deep history goes back to the Ottoman Empire. Ancient civilizations seem to have had a hand in its evolution. Even now, baklava around the world has its twists and tweaks, highlighting the regional adaptations.
However, the core idea of the baklava recipe remains the same throughout. The secret lies in layering phyllo dough sheets with a rich bed of nuts, then drenching them in sweet syrup. The baklava countries have adapted different strategies in terms of nuts used, flavorings, shape, and presentation. These variations reflect the local ingredients and traditions, alongside tastes.
What Makes Baklava Special?
Baklava around the world is a rich, buttery, and sweet delicacy. It has multiple layers of phyllo dough filled with chopped nuts. The layers are baked until golden crisp, then the hot pastry is soaked in a fragrant blend of sweet syrup.
This confection is generally served during holidays, religious celebrations, and occasions. This golden treat can be enjoyed as a solitary bite. Some like it with a strong cup of coffee, Greek yogurt, or fresh fruits.
What are the key ingredients?
- Phyllo Dough
Individually, the tissue-thin sheet of unleavened dough has to be slathered with butter. Then, stack them on top of each other to create the signature flaky texture. These ultra-fine folds need to be handled gently, and the moisture must be retained. There is a possibility that the dough will dry out.
- Preferred Variety of Butter
Clarified or unsalted butter is the most preferred in any baklava recipe. Goat or sheep butter is another option. A more modern substitute is vegan butter or coconut oil. This condiment enhances the distinctive savory taste and provides a crispy golden exterior.
- Crushed Nut Mixture
Commonly, walnuts, pistachios, hazelnuts, and almonds are used to create the blend. They must be finely chopped and then evenly distributed throughout the spread.
- Sweetened Drizzle
The base of this glaze is water and sugar or honey. Cooks squeeze a bit of lemon to prevent the solution from crystallizing. The aromatic profile is deepened with orange blossom water and distilled rose extract.
- Spices and Other Flavorings
Cinnamon, cloves, and cardamom are the typical supplements. The Balkan version often adds vanilla to add a sweet touch.
What History Says about Baklava?
Respectively, the baklava around the world recipe originates from the Middle Eastern, Greek, and Persian traditions. Historians believe that the modern baklava recipe stems from the kitchens of the Ottoman Empire.
How are the Adaptations Different?
- Turkish Baklava
The layered phyllo sheets often exceed the count of thirty, with a light and flaky texture. Turkish baklavas have pistachios, walnuts, and hazelnuts with a touch of lemon.
Sütlü Nuriye is a milk-based version of the traditional baklava. In Turkey, pistachio baklava is a premium, which is prized for its vibrant color and delicate texture. Locals consider all flavors and styles of this nutty pastry a national treasure.
- Greek-Style Baklava
Greece cuts baklava into diamond or triangular shapes. The filling is mostly walnuts, but some add almonds as well. The liquid contains honey, sugar, lemon, cinnamon, and cloves. The Greek take on the baklava is more spice-forward, comparable to the Turks.
- Lebanese and Levantine Baklava
The Levants make their baklava lighter, crispier, and often smaller. Mostly, they make use of cashews and walnuts dipped in fragrant nectar.
Baklava from Jordan incorporates but is not completely drenched in scented solution. Thus, resulting in a drier and less saturated finish. However, they do put emphasis on their baklavas having a floral aroma.
- Arabic Baklava
The Arab baklava shares its roots with the Greek and Turkish baklava. Nonetheless, it is distinctive in terms of ingredients, shape, and flavoring as well. Pistachios, walnuts, almonds, and cashews are the core essentials.
The baklavas are rather sweet with a scented light syrup, making them less sticky but heavy.
- Best Baklava in West Chester
If you are looking for authentic baklava, step into Shawarma Kebab Mediterranean Restaurant. Our fresh homemade baklava reflects the true culture of Egypt. They are a great option for any occasion. Visit for more details.
Frequently Asked Questions
Which countries do baklava?
Baklava is a popular dessert across regions of the Eastern Mediterranean as well as the Arab world. At the same time, it stretches to parts of Eastern Europe and Central Asia.
Is baklava Greek or Turkish?
Both cultures claim baklava as a part of their cultural heritage. It does not belong to a single nation.
What is the difference between Arabic baklava and Greek baklava?
The difference lies in the choice of ingredients, flavors, texture, and presentation.
Who actually invented baklava?
The evolution of the baklava recipe reflects the contribution of the Byzantine and Persian empires. Ultimately, the process was refined by the Ottomans, which we see today.
