When it comes to comfort food, few desserts can rival the creamy, rich, and satisfying dessert rice pudding. Whether served warm or chilled, this dish has stood the test of time and is beloved across cultures. From traditional Mexican rice pudding to easy, quick versions like instant pot rice pudding, there’s a version of this treat for everyone.
Ingredients You’ll Need
To make this classic dessert, you’ll need just a handful of pantry staples.
- Start with one cup of cooked white rice, which is perfect for rice pudding from leftover rice.
- Add two cups of whole milk, or substitute with almond or coconut milk for a dairy-free version.
- Add half a cup of heavy cream to make it creamier, and add one-third cup of granulated sugar to sweeten the mixture.
- For flavor, add a teaspoon of vanilla extract and a pinch of salt.
- A quarter teaspoon of ground cinnamon is optional but highly recommended as it gives a warm, aromatic touch to the dessert, much like a Mexican rice dessert.
- Finish it off with raisins, chopped nuts, or an extra sprinkle of cinnamon.
Step-by-Step Recipe
- Prepare the Base: If you have some leftover rice, this is the perfect way to use it. Rice pudding with cooked rice is efficient, besides improving the texture of this dessert. If you do not have cooked rice, take one cup of white rice and cook it according to the package instructions.
- Mix and Heat: In a medium saucepan, combine cooked rice, milk, heavy cream, sugar, and salt. Stir over medium heat and make sure that the sugar is dissolved.
- Simmer and Thicken: Return the pot to low heat and let the mixture simmer for 20 to 25 minutes. This step allows the flavors to meld together while the rice absorbs the creamy liquid, creating the characteristic velvety texture of baked rice pudding without needing to use the oven.
- Add Flavor: Stir in the vanilla extract and ground cinnamon during the last few minutes of cooking. This step adds a warm, aromatic note reminiscent of Mexican rice pudding.
- Cool and Serve: Remove the saucepan from the heat and let the pudding cool slightly. Serve warm for ultimate coziness, or chill it in the refrigerator for a few hours if you prefer it cold. Top with your favorite garnish before serving.
Variations to Try
One of the best things about dessert rice pudding is its versatility. To recreate the famous Kozy Shack rice pudding, use whole milk and add a touch of nutmeg alongside the cinnamon. For a hands-off approach, try crock pot rice pudding by combining all ingredients in a slow cooker and cooking on low for 2-3 hours, stirring occasionally.
For an authentic Mexican rice pudding, swap half the milk for evaporated milk and add condensed milk for sweetness, then sprinkle cinnamon liberally on top. If you’re in a rush, make instant pot rice pudding by combining all the ingredients in a pressure cooker, cooking on high pressure for 5 minutes, and letting the pressure release naturally.
Tips for Perfect Rice Pudding
Using leftover rice is one of the best ways to ensure a creamy and flavorful dessert. Leftover rice pudding is not only convenient but also a great way to minimize food waste. Short-grain or medium-grain rice works best for a creamy texture, but jasmine or basmati can offer a unique flavor profile.
Adjust the sugar level to your taste, especially if you’re adding sweet toppings like condensed milk or caramel. Finally, keep an eye on your pudding to avoid overcooking, as it will continue to thicken as it cools.
Why You’ll Love This Recipe
Not only is this rice pudding from leftover rice a nostalgic treat, but it’s also quick and easy to make. It’s customizable to suit various dietary needs and is a great way to use up extra rice. This dessert is perfect for all seasons—warm in winter or chilled in summer.
Frequently Asked Questions
Can I make rice pudding without cooked rice?
Absolutely! Simply cook rice from scratch before starting the recipe. However, using cooked rice speeds up the process.
How long can I store rice pudding?
Store your pudding in an airtight container in the refrigerator for up to 3 days. Enjoy it chilled or reheat gently on the stove.
Is rice pudding gluten-free?
Yes! Since rice is gluten-free by nature, this dessert can be enjoyed by people with gluten intolerance. Be sure that any added ingredients, such as flavorings, are gluten-free.
Conclusion
There’s something magical about a bowl of creamy, sweet dessert rice pudding. It might conjure up classic Mexican rice desserts, the convenience of instant pot rice pudding, or even Kozy Shack rice pudding. Whichever you take, this’s going to be a delightful old favorite.
Get leftover rice and a handful of simple ingredients, and go ahead to whip out this timeless comfort of a dessert in no time! If you are looking for delicious creamy rice pudding in Pennsylvania, you should visit Shawarma Kebab, a family-owned restaurant serving Mediterranean and Middle Eastern food. They are devoted to preparing and serving delicious food. Visit their restaurant now to enhance your culinary experience.
